Schedule a delivery or if you prefer come on out to the wood yard and we will get you loaded up.
The “king” of smoking woods – Hickory is preferred by most barbecue restaurants, because it produces a strong, smokey bacon/ham like flavor.
Hickory Firewood Hickory is a very dense, heavy, straight grained tree making it an excellent choice for firewood.
Hickory: The wood of choice for Southern barbecue. It imparts strong, hearty flavors to meats and is used mostly to smoke pork shoulders and ribs.
Hickory firewood is one of the top choices for many people and often thought of as the number one species for firewood. The tree can live for up to 300 years and grow up to 100 feet tall. Hickory is a very hard dense wood making it difficult to cut and split.
Hickory Firewood
Schedule a delivery or if you prefer come on out to the wood yard and we will get you loaded up.
Hickory
BTU: 28.5 million per cord
Weight: 4072 lbs. per cord dry
Seasoning Time: 1-year or more
Splitting Difficulty: Moderate
Smoky: Light
Smell: Good
Sparky: Few
Ease of Starting: Moderate
